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Events Calendar
Come and race the final LCYC Regatta of the 2025 season, the Hoyt Cup and it's Chili Feed. Racing occurs over 2 days Sep. 30th and Oct. 1st. The regatta is a 4 race event. Expect w/l courses with varying total lengths.
This race series is open to all boats. Yachtmaster points will awarded to boats in the Yachtmaster racing series.
Skippers meeting will be held at 9:30am both Saturday and Sunday. Racing starts at 11:30am.
Chili feed is open to all LCYC members, guests and race crews. The meal starts at 5:00pm at the Clubhouse, featuring member-made chilies with all the fixings, salad and dessert.
For additional Information please contact Ken Ewald , kenewald@charter.net
Come join in the one last Club Race of the 2025 season. The Fall Frolic is a great way to celebrate the beautiful Lake Pepin fall colors! The race will be a distance event, easy on crew and meant for enjoyment.
The cost is $20. A Skippers Meeting will be held at 11am at the clubhouse. Race starts at 1:00pm.
Come out, have some fun and enjoy a great day of autumn sailing!
Open to all sailors LCYC and PYC club members.
Saturday Oct. 11th is clean up and shut down day at the Yacht Club.
We need volunteers to help clean out the refrigerators and grills and do some general cleaning around the club for winter.
It shouldn’t take more than a couple of hours, so please come up and lend a hand.
We are set for the 2025 LCYC Annual Banquet Saturday, November 1st. This event is open to all people who the love water. Details for this year’s event are below:
The Chef Shack https://www.chefshackbaycity.com/ W6379 Main St, Bay City, WI 54723
Hosted by the James Beard nominated Best Chef Midwest – Carrie Summer and Lisa Carlson
Banquet Schedule:
(Optional ) 3:00 – 4:30 Pre-party at The AmericInn 1819 Old W Main St, Red Wing
(Optional) 4:15 Shuttle van takes you to the Chef Shack Pick up is at The AmericInn in Redwing (1819 Old W Main St, Red Wing
4:30 - 6:30 The Chef Shack Social Hour offering a full-service cash bar including red, white and rosé wines, a signature batch cocktail, beers, and zero proof beverages.
5:30 – 7:30 Live Entertainment Featuring ~ Brent and Sheena
6:30 – 8:00 PM Dinner hosted by the James Beard nominated Best Chef Midwest – Carrie Summer and Lisa Carlson
$60/ person tasting buffet includes roast meats, potato gratin, seasonal vegetables, several side dishes, bread and rolls and dessert bites
8:00 awards and announcement
(Optional) 8:45/ 9:00 Shuttle picks up members and returns then to The AmericInn in Red Wing
(Optional) 9:30 – 11:30 LCYC after banquet pool party Head back to the AmericInn in Red Wing, change and meet us at the pool/ hot tub for more fun. Bring your swimsuit and your beverage in a can or plastic.
Please recognize, the sooner you sign up the easier it is for everyone to enjoy!
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